Health & Environmental Benefits of Organic Food Consumption than Conventional Food: An Exploratory Analysis

Author:Md. Zahir Uddin Arif*

Abstract:
The study aims to identify and understand the benefits of the organic food over the human health and the environment. It also focuses on the differences between the organic food and conventional food. The paper has been prepared based on primary and secondary information collected through observation method and reviewing literature, previous studies & interviews. The study finds out that organic food process is a new concept in the agricultural system of the countries all over the world. With the help of this study, both the farmers and the consumers will be able to learn about the benefits of organic food than the traditional food and, therefore-they can make the right decisions for them.

Keywords:Keywords: Organic food, Nutritional value, Conventional food, Food habit, Health, Environment.

DOI:

International Journal of Trade & Commerce (Vol: 4 Issue:2)